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The Menu

The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our comprehensive wine list, and trust us—save room for dessert.

ANTIPASTI

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Carpaccio di Salmone con Finocchio

House cured salmon with shaved fennel, green pepper corns, and meyer lemon dressing

Parma Prosciutto e Burrata

Sliced imported parma prosciutto, arugula, roasted bell peppers and burrata

Guazzetto Mediterraneo

Mediterranean mussels and manilla clams in a spicy tomato broth with garlic crostini

Involtino di Melanzane

Grilled eggplant rolls filled with arugula, smoked salmon, goat cheese
and bell pepper sauce

Polenta alla Valdostana

Soft polenta with wild mushrooms, fontina cheese and gorgonzola

INSALATA

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Insalata Riviera

Arugula and grilled yellow corn salad with shaved parmigiano reggiano, in a lemon vinaigrette

Insalata di Finocchio e Arancia

Shaved fennel, orange, black olives and extra virgin olive oil, topped with shaved parmigiano reggiano

Insalata Misticanza Mele Gorgonzola

Spring mix salad with apples, gorgonzola and honey red wine vinaigrette

PRIMI PIATTI

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Pappardelle con Brasato di Maiale

House made papparadelle with braised pork ragù

Rigatoni alla Bischero

Tube pasta with sweet Italian sausage, peas, roasted bell peppers and tomato cream sauce

Ravioli alla Verdura con Caprino

House made ravioli filled with eggplant, zucchini, thyme and goat cheese,
in a light tomato sauce

Gnocchi alla Piemontese

House made potato gnocchi with fontina cheese and black truffle sauce

Spaghetti alla Puttanesca

Spaghetti with black olives, capers, anchovies and spicy tomato sauce

Fettuccine alle Vongole

House made fettuccini, manila clams and garlic with spicy tomato or white wine sauce

Maltagliati al Pesto

House made pasta with pesto sauce

SECONDI PIATTI

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Gamberoni al Salmorigano

Grilled tiger prawns with oregano, garlic lemon and extra virgin olive oil

Filetto di Maiale alla Senape

Sauted pork tenderloin medallions with capers, sage and Dijon mustard sauce

Pollo Marinato alla Griglia

Grilled house marinated free range half chicken

Bistecca di Manzo al Tartufo

Grilled New York steak with red wine reduction and black truffle sauce

Vitello al Prosciutto e Provolone

Sauted veal scaloppini topped with parma ham, provolone and marsala sauce

We accept Visa, Mastercard, and Discover. Corkage fee: $25.

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