The Menu
The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our comprehensive wine list, and trust us—save room for dessert.
ANTIPASTI
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Carpaccio di Salmone con Finocchio
House cured salmon with shaved fennel, green pepper corns, and meyer lemon dressing
Parma Prosciutto e Burrata
Sliced imported parma prosciutto, arugula, roasted bell peppers and burrata
Guazzetto Mediterraneo
Mediterranean mussels and manilla clams in a spicy tomato broth with garlic crostini
Involtino di Melanzane
Grilled eggplant rolls filled with arugula, smoked salmon, goat cheese
and bell pepper sauce
Polenta alla Valdostana
Soft polenta with wild mushrooms, fontina cheese and gorgonzola
INSALATA
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Insalata Riviera
Arugula and grilled yellow corn salad with shaved parmigiano reggiano, in a lemon vinaigrette
Insalata di Finocchio e Arancia
Shaved fennel, orange, black olives and extra virgin olive oil, topped with shaved parmigiano reggiano
Insalata Misticanza Mele Gorgonzola
Spring mix salad with apples, gorgonzola and honey red wine vinaigrette
PRIMI PIATTI
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Pappardelle con Brasato di Maiale
House made papparadelle with braised pork ragù
Rigatoni alla Bischero
Tube pasta with sweet Italian sausage, peas, roasted bell peppers and tomato cream sauce
Ravioli alla Verdura con Caprino
House made ravioli filled with eggplant, zucchini, thyme and goat cheese,
in a light tomato sauce
Gnocchi alla Piemontese
House made potato gnocchi with fontina cheese and black truffle sauce
Spaghetti alla Puttanesca
Spaghetti with black olives, capers, anchovies and spicy tomato sauce
Fettuccine alle Vongole
House made fettuccini, manila clams and garlic with spicy tomato or white wine sauce
Maltagliati al Pesto
House made pasta with pesto sauce
SECONDI PIATTI
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Gamberoni al Salmorigano
Grilled tiger prawns with oregano, garlic lemon and extra virgin olive oil
Filetto di Maiale alla Senape
Sauted pork tenderloin medallions with capers, sage and Dijon mustard sauce
Pollo Marinato alla Griglia
Grilled house marinated free range half chicken
Bistecca di Manzo al Tartufo
Grilled New York steak with red wine reduction and black truffle sauce
Vitello al Prosciutto e Provolone
Sauted veal scaloppini topped with parma ham, provolone and marsala sauce
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